Omega-3 fatty acids when consumed regularly by the children at risk of developing type 1 diabetes are revealed by a preliminary research to help lower that risk. This was published in the Journal of the American Medical Association.
With type 1 diabetes, the beta cells in the pancreatic islets are destroyed. No one knows why this happens although the hypothesis has been that this is caused by both heredity and environment. Nutritional factors are also thought of as related to type 1 diabetes so Dr. Jill Norris wanted to see if the regular consumption of Omega-3 Fatty Acids were a factor in the destruction of the beta cells that produce insulin.
From 1994-2006, Dr. Norris and her team studied 1770 children who were at high risk for developing type 1 diabetes. They followed this case up for more than six years on the average with the subjects taking polyunsaturated fatty acids since when the children were one year old. They found out that the regular consumption of the Omega-3 Fatty Acids lowered the risk by 55%.
The following are some of the findings related to Omega-3 Fatty Acids:
The tendency of the diabetics to have low HDL and high triglyceride levels makes it essential to consume omega-3 fatty acids found in fish oil. Since they are considered essential to maintain health and are not manufactured by the body, they must be consumed through foods such as tuna, salmon, and halibut, lake trout, mackerel and sardines at least twice a week.
Another essential fatty acid is the omega-6 but the trouble is there has to be the correct balance between these two. An imbalance could contribute to the development of disease while a proper balance will do the opposite, that is, maintain and improve health. For more information on Omega-3 Fatty Acids, scroll down to the second paragraph after the graphic on this page.
The usual American diet in order to be healthy should contain approximately two to four times more omega-6 fatty acids than the omega-3 but the trouble is that is not the case in what we usually eat. What we have instead is a usual diet with 14 to 25 times more of the omega-6 than the omega-3 fatty acids.